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Authentic Latin American Meals and Caribbean Dishes
Discover THE COOP ROTISSERIE Menu

At THE COOP ROTISSERIE, every meal we serve is made from scratch. We use only the freshest ingredients in putting together each of our culinary masterpieces. Browse our menu below to see the array of meals we have prepared for you!

Executive Chef:

Elvis Jimenez-Chavez

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Appetizer

Tortilla Chips & Pico de Gallo

House-made chips with The Coop's classic Pico de Gallo 5.95


The Coop Montaditas

Grilled corn tortilla layered with cheddar, asadero, queso blanco, and cotija cheeses, chilis, red pepper, onion, tomato, The Coop's signature sauce, and cilantro. Choice of vegetable, chicken, or beef. Topped with salsa verde 11.95


Arepas

Gluten free cornmeal cake stuffed with tender flavorful chicken, aged cheddar, avocado, roasted red pepper and diced tomato. Side of mixed greens with orange vinaigrette 11.95


Chicken Wings

House Seasoned - Tossed in house-made Caribbean chili sauce. Choice of spicy or sweet sauce 11.95.  

Wild Wing Wednesdays' The Coop's Signature Wings for only $8.95 per order.

Chicken Tenders

Lightly breaded choice of dipping sauce 10.95


Empanada

Handmade light pastry stuffed with

choice of chicken 7.95, vegetable 6.95, or beef 7.95 & side of mixed greens.


Coxinha

Savory Teardrop dumplings with chicken, tomato, garlic, onion, red pepper, cheese, parsley, and cilantro, lime. Served with spring mix & orange vinaigrette, with chimichuri, chili mixtos, and peppadew dipping sauces 16.95


Papa Rellena

Lightly breaded potato croquette stuffed with choice of chicken, beef, or vegetables 9.95 - served with side of mixed greens.

Soup

Aguadito de Pollo

Chicken with vegetables in a tangy lime cilantro broth   

5.95 / 6.95

SPECIAL Soups:   11/7/19

Cream of Roasted Cauliflower 

Garnished with Pickled Green Tomatoes 

and Toasted Sunflower Seeds 6.95 / 8.95



Caribbean Style

Rotisserie Chicken


½ Caribbean Style Roasted Chicken - with 2 homemade sides and choice of dipping sauce - 18.95

¼ Caribbean Style Roasted Chicken - with 2 homemade sides, and choice of dipping sauce - 14.95

Tacos


Two soft corn tortillas filled with pickled green cabbage, radish, mixed chilis, tomato, onion, The Coop's signature cheeses, and cotija cheese. Choice of Beef 12.95, Chicken 11.95, or Vegetable 11.95. Served with fries.  with yucca add 1.00

Enjoy an additional Taco - with every Taco Plate on Tuesdays !! (fish taco's excluded)

Fish Taco


Two soft corn tortillas filled with crispy wild Cod, green cabbage, mixed chilis, tomato, onion, the Coop's signature cheeses, and cotija cheese, fries. 14.95 - with yucca add 1.00

The Coop Entrée Specials

Wine Braised Lamb Shank

served with Creamy Wild Mushroom and Sun Dried Tomato Polenta 24.95

Marinated Beef tips

w/ Mashed Potatoes and Grilled Vegetables 21.95

Salvadorian Pupusas

Grilled Corn Tortilla stuffed with Pork Chicharron, Refried beans & Oaxaca cheese - Topped with Salsa Roja and Curtido. 15.95

Baby Back Rib Cochinita Pibil

in a Tamarind Adobo Sauce Tostada 13.95

Crab Burger

with Avocado and Curtido (Salvadorian Slaw) - served with French Fries 15.95

Homemade Veggie Burger

Dairy & Gluten Free (without roll)  12.95

Fried Calamari

with Mixed Greens tossed in an Orange Vinaigrette - served with Chili Tomato Concasse 15.95

Homemade Veggie Burger

Dairy & Gluten Free (without the roll) 12.95

Shrimp Burrito  /  Shrimp Quesadilla

Grilled Lime/Garlic marinated Shrimp with a chipotle cilantro sauce - 

Burrito 16.95 / Quesadilla 14.95 



Entrées & Sandwiches

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Beef Burrito

Slow braised seasoned beef, rice, beans (pinto or black), romaine, tomatoes, signature mixed chili, Pico de gallo, The Coop's signature cheeses, house-made guacamole, crema fresca 13.95


Chicken Burrito

Caribbean seasoned chicken, rice, beans (pinto or black), romaine, tomatoes, signature mixed chili, Pico de gallo, the Coop's signature cheese, house-made guacamole, crema fresca 11.95


Vegetable Burrito

Fresh grilled veggies, rice, beans (pinto or black), romaine, tomatoes, signature mixed chili, pico de gallo, the Coop's signature cheeses, house-made guacamole, crema fresca 10.95


Quesadilla

Grilled flour tortilla with a blend of cheeses and onion. Stuffed with choice of marinated roasted chicken (11.95) , braised beef (11.95), or grilled vegetables (11.95). Served with crema fresca.

The Cuban

House Roasted marinated pork shoulder, sweet uncured ham slices, swiss cheese, dill pickles, and yellow mustard on a Cuban roll, with french fries. 13.95


Portobello & Roasted Red Pepper sandwich

Grilled & marinated portobello mushroom, roasted red pepper, romaine, tomato, mayo, pesto de albahaca, and cotija cheese, on a brioche roll. Served with french fries. 13.95


CariBURGER

8 oz Beef burger served with green cabbage, onion, garlic serrano pepper aioli, cotija cheese, lettuce, and tomato on a brioche roll. With french fries 15.95


Avocado Chicken BLT Torta 

with Garlic Serrano Aoli, tomatos, greens, seasoned chicken, bacon - served with Fries  12.95

Salads


Grilled Avocado

Grilled avocado, tomatoes, mozzarella pearls, mixed greens, watercress, white balsamic vinaigrette, basil chiffonade 14.95


The Coop Grilled Vegetable Salad

Grilled vegetables, mushrooms, tomatoes, mozzarella pearls, mixed greens, watercress, white balsamic vinaigrette, basil chiffonade 13.95


The Coop Ensalada

Shredded romaine, baby watercress, carrots, tomatoes, cabbage, cotija cheese, red onion vinaigrette 12.95

Kids Menu

Cheese Quesadilla, Kids Tenders - served with fries or rice 7.95

Desserts

Caribbean Pineapple Rum Bread Pudding

Caramel Tres Leches Cake

Mango Creme Brulee

6.95

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Homemade sides

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Yuca Fries add 1.00 *
White Jasmine Rice

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Beans (pinto or black)
French Fries

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Grilled Vegetables
Mashed Potatoes

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Side Salad

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Dipping Sauces / Salsa

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Salsa de Chiles Mixtos
Chimi Churri

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Crema Fresca

Pico de Gallo 

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Roasted Carrot Chipotle 

Salsa Verde

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Peppadew

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Drinks

Organic Lemonade / Organic Mango Lemonade / Ice Tea / Coke / Diet Coke / Sprite / Root Beer / Gingerale / Bai Antioxidant drink / San Pellegrino Sparkling water

21+ Beers - Wine - see table top card

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Our restaurant is in Amesbury, Massachusetts. Visit us today to have a taste of our flavorful meals!

Let’s Do Lunch Feature

When you visit Coop Rotisserie in Amesbury, you get more than a great lunch (or dinner), you get a piece of Chef-Owner Elvis Jimenez-Chavez’s heart and soul on a plate. You will also get his infectious smile.


“I don’t take anyone that comes into the restaurant for granted,” he says. “I feel that the diners are doing us a favor by coming in—they can choose other places. I want to make sure we pay attention to every detail—from the temperature of the dining room to the lighting to the colors on the walls.”


He also pays a lot of attention to the food, which represents an infusion of ingredients from Latin America via the Caribbean (he was born there) with classic cooking techniques. The result is a style of menu that is uniquely his own—and it changes often. “I get bored cooking the same thing day in and day out,” he says with a laugh. “Specials are so important to me for my own sanity and for the sale and well-being of my staff.”


Creating specials from ingredients he personally selects and purchases each week, Elvis cited one recent dish, Potato, Peanut and Coriander Soup, a staple in Bolivia and Ecuador that he made his own.


“They grow lots of potatoes down there and they grow their own peanuts,” he says. “They use beef stock, but I used vegetable stock—it turned out very nice.”


While diners tend to gravitate toward many of his specials for lunch, there are some staples on the Coop Rotisserie menu. One of their most popular lunch items is the Grilled Avocado, a salad that features, of course, grilled avocado with tomatoes, mozzarella pearls, mixed greens, white Balsamic Vinaigrette, and basil chiffonade.


Like tacos? Then you will love their Taco, which includes two soft corn tortillas and is served with pickled green cabbage, radishes, queso fresco, and either vegetables, chicken, or braised beef. The Burrito is another popular lunch offering, which comes with either vegetable, chicken or braised beef with rice, beans (pinto or black), romaine, tomatoes, salsa de chiles mixtos, pepper jack, guacamole and crema fresca.


With fall here and winter around the corner, you might want to opt for a soup instead. Try their Aguadito De Pollo, which Elvis describes as their signature chicken soup, which consists of chicken, vegetables and a flavorful broth with cilantro. Of course, you have to actually visit Coop Rotisserie to check out what they might have as a daily soup special, which recently incorporated pumpkin, chopped dates and caramelized pistachios. Most of these daily soup specials are vegetable, too, as Elvis said many diners specifically come in looking for meatless options.


Remember that pumpkin? Well, Elvis first used that pumpkin in a quinoa and wild rice cake with roasted sweet plantains, pumpkin and chick peas in a saffron orange sauce.


As for how he comes up with such unique and eclectic creations, Elvis “blamed” his parents, as he said they introduced him to indigenous foods from across the globe. “My father was in the military, so I was raised all over the world,” he says. “What I and my siblings learned and experienced, you don’t learn that in school. It shaped my approach and view towards food.”


For Elvis, Coop Rotisserie is more than a business. It is his passion and his dream—and one that called to him even after he had chosen another career. Previous to his culinary career and training, he was a lawyer. The law, however, did not stir his heart, but food did. It was a calling that at first confused his parents, but then embraced by them.


“I made a really nice spread for them over dinner and I told them, ‘I am your creation,’” he says. “My mom tasted my food and tears came down her face. She understood what I was doing…It was a ‘Broadway moment.’ We laughed and cried.”


And he has been cooking ever since. Visit the Coop Rotisserie and you will get more than a great soup, sandwich, or salad.


“I love what I’m doing,” he says. “My heart is here and it shapes how I cook…My food is me.” 

Rob Levey - Taste of The Seacoast Magazine

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